Barley grass is rich in antioxidants like superoxide dismutase and vitamins A, C, and E, which help neutralize free radicals — the unstable molecules that can damage cells and lead to cancer. Regular intake may support the body’s natural defenses against cancer formation.
Go Barley helps balance your stomach's pH levels. Its chlorophyll content and alkalizing properties soothe the digestive tract, reducing acidity and calming symptoms of acid reflux or “acid flux.”
Barley contains soluble fiber and potassium which can help lower cholesterol and blood pressure levels, promoting better heart health and circulation.
Barley grass supports liver function and detoxification. It helps the body flush out fat deposits in the liver, aiding in the prevention or management of fatty liver disease.
Barley acts as a natural diuretic and helps flush out toxins and excess minerals, reducing the risk of kidney stone formation and improving kidney health.
Barley has a low glycemic index and contains beta-glucan fiber, which slows glucose absorption. This helps stabilize blood sugar levels and is beneficial for those with insulin resistance or type 2 diabetes.
Rich in essential nutrients like vitamin C, iron, and chlorophyll, Go Barley strengthens your immune system, making your body more resilient against infections and diseases.
Barley promotes a feeling of fullness due to its fiber content, helping reduce appetite naturally. It also supports metabolism and energy balance, making weight loss easier and more sustainable.